Wednesday, March 3, 2010
Tonight's Al Pastor spit. A combination of sliced pork shoulder, onions, and Big Star's secret (soon to be not so secret) marinade. Once the pork shoulder is delivered, we salt the pork with kosher salt, slather it in a generous amount of the marinade, and let it sit for 24-36 hours.
Following its initial marinating time, the pork is then skewered, onions and all, roasted before an open flame, and basted in pineapple juice. Yum, right??